This afternoon, we met up with Claire godson Jack at TGI in Bluewater.
He was going back to university, but up to Lancaster to complete a master’s degree.
This was the first time at TGI’s since the pandemic and talk about a difference in the food size and portions. Of the course the price has gone up, but the food wasn’t near the value as it was before.
You could also see the cost of living kicking in, as there was a queue to get into the restaurant, now there were many empty tables.
Good luck Jack.
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